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Five Minute Foodie | Holiday Recipes: Mocochinchi

Uploaded 12/07/2018

Holiday Recipes: Mocochinchi

Get a taste of this traditional Bolivian drink.


½ pound whole, dehydrated peaches

¼ pound black raisins

3 cups water

2 cinnamon sticks

1 orange juice

1 lemon zest

Brown sugar to taste


  1. Boil 3 cups of water. Remove from heat, and soak peaches for 1 hour.
  2. Return peaches/water to heat. Add sugar, cinnamon, orange juice and lemon zest.
  3. Cook until peaches are soft and water has acquired a dark, rusty color. Add raisins and cook another ½ hour. If the water ever steams off too low, add some more. You don’t want this recipe to thicken, it should stay nice and liquid.
  4. Add slices of peach and serve!


Executive Producers: Jessica Boyer, Susan Shapiro, Leon Worden

Studio Engineer: Michael Mazzetti

Producers: Makena Adams, Patricia Silva

Camera Operator: Antonio Curiel

Editor: Makena Adams

Created by: Bobby Block

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