Food is something that brings us together. It can stun and impress, and occasionally horrify. Join panelists and authors Janet Wertman (Tudor Era theory of four humors in regards to dining); Jeri Westerson (medieval food and making medieval ale); Zenobia Neil(alcohol in ancient history); and Autumn Bardot (medieval food, food in ancient Yemen and historical Romania) and moderator Anne Louise Bannon (winemaking in the LA area) as they share their stories and expertise on this delicious and intoxicating topic.