CSUN | On Point: Wealthier Is Healthier
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Many people in Los Angeles have limited choices when it comes to buying healthy food for themselves and their families. On Point reports on the challenges of living in a food desert; with Grocery Outlet owner Kia Patterson, CSUN Urban Studies and Planning Professor Henrik Minassians, and Nutrition, Dietetics and Food Science Program Professor Terri Lisagor. Moderator: Breanna Burnette Producer: Nathan Hoffman Anchor: Star Harvey Social Media Editors: Shuandy Herrera and Maxwell Goen Reporters: Breanna Burnette, Max Goen, Star Harvey, Shuandy Herrera, Nathan Hoffman, Tephanie Martinez and Jennifer Montiel See the original post for this show [here] CSUN On Point is the California State University, Northridge Journalism Department’s 30-minute news and public affairs show. Advanced level journalism students in the Mike Curb College of Arts, Media and Communication produce the show with the assistance of faculty advisors Sally Turner, executive producer, and Lincoln Harrison, director. The show covers newsworthy topics including current affairs and in-depth issues. On Point students are divided into three teams, each responsible for researching, writing and producing four shows over the course of the semester. This includes pitching a story, writing the content, constructing interview questions, booking the guests, working together to produce and tape the show and editing. In addition, other students are responsible for the upkeep of the On Point website as well as managing all aspects of publicity and social media. The high skills and unique talents of On Point advanced journalism students are reflected in the professionalism and production value of the segment. The mission of the Department of Journalism at California State University, Northridge is to prepare its students to become well-educated principled citizens who are capable of initiating careers as skilled journalists, public relations practitioners and other related communication professionals. Its goal is to stress a balance between the theoretical and practical elements of journalism and mass communication while helping to attain a solid foundation in liberal arts. This type of forward-thinking teaching allows for students to get the education they need to succeed as communicators in today’s complex and changing world. (c)2017 SCVTV | CSUN On Point |
Nonsense. Fruits and vegetables, chicken and fish have always been cheaper than processed or fast food.