Five Minute Foodie | Holiday Recipes: Mexican Hot Chocolate
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Warm up your winter with Mexican Hot Chocolate. Here is the full recipe: Ingredients: 1 Nestle Abuelita Chocolate Tablet 12 oz. Evaporated Milk 20 oz. Milk 1 Cinnamon Stick Whipped Cream Directions: Mix all ingredients in a medium saucepan over low heat. Continuing stirring as it comes to a boil allowing the melting chocolate to be mixed thoroughly with the milk. Serve while hot and add a cinnamon stick to each cup for enhanced flavor. Credits Executive Producers: Jessica Boyer, Susan Shapiro, Leon Worden Studio Engineer: Michael Mazzetti Producers: Makena Adams, Patricia Silva Camera Operator: Antonio Curiel Editor: Makena Adams Created by: Bobby Block (c) 2018 SCVTV
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