Warm up your winter with Mexican Hot Chocolate.
Here is the full recipe:
1 Nestle Abuelita Chocolate Tablet
12 oz. Evaporated Milk
20 oz. Milk
1 Cinnamon Stick
Mix all ingredients in a medium saucepan over low heat. Continuing stirring as it comes to a boil allowing the melting chocolate to be mixed thoroughly with the milk. Serve while hot and add a cinnamon stick to each cup for enhanced flavor.
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