½ pound whole, dehydrated peaches

¼ pound black raisins

3 cups water

2 cinnamon sticks

1 orange juice

1 lemon zest

Brown sugar to taste

1. Boil 3 cups of water. Remove from heat, and soak peaches for 1 hour.
2. Return peaches/water to heat. Add sugar, cinnamon, orange juice and lemon zest.
3. Cook until peaches are soft and water has acquired a dark, rusty color. Add raisins and cook another ½ hour. If the water ever steams off too low, add some more. You don’t want this recipe to thicken, it should stay nice and liquid.
4. Add slices of peach and serve!