This delicious spread will make the perfect appetizer at any holiday gathering.
1.5 cups pitted kalamata olives, drained
3 cloves of peeled garlic
3 tablespoons capers
3 tablespoons chopped fresh parsley
3 tablespoons olive oil
3 tablespoons lemon juice
Salt and pepper to taste
Combine all ingredients in a food processor fitted with a steel blade, and process until chunky.
Serve on toasts.
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Created by: Bobby Block(c) 2018 SCVTV