This delicious spread will make the perfect appetizer at any holiday gathering.

Ingredients

1.5 cups pitted kalamata olives, drained

3 cloves of peeled garlic

3 tablespoons capers

3 tablespoons chopped fresh parsley

3 tablespoons olive oil

3 tablespoons lemon juice

Salt and pepper to taste

Directions:

Combine all ingredients in a food processor fitted with a steel blade, and process until chunky.

Serve on toasts.

Credits

Executive Producers: Jessica Boyer, Susan Shapiro, Leon Worden

Studio Engineer: Michael Mazzetti

Producers: Makena Adams, Patricia Silva

Camera Operator: Antonio Curiel

Editor: Makena Adams

Created by: Bobby Block