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Finding Art Santa Clarita | Chef Cindy Schwanke, COC iCUE & Wine Studies

Uploaded 06/02/2021
Chef Cindy Schwanke, COC iCUE & Wine Studies

Chef Cindy Schwanke, Department Chair for College of the Canyons’ Institute for Culinary Education & Wine Studies, gives us a look into how COC’s Institute for Culinary Education (iCUE) trains future chefs into crafting food that is both delicious and a work of art.

For more information about the COC iCUE, visit https://www.canyons.edu/academics/culinary/index.php.

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